Lemon Raspberry Gin and Tonic Recipe

Ready in 5 minutes

Serving Size 1 drink

# of Servings 1

229 calories per serving

Ingredients

• 8 raspberries

• 2 mint leaves

• 2 teaspoons lemon juice, ¼ medium lemon

• 2 tablespoons simple syrup

• 1 single shot gin

• 1 cup tonic water

Preparation

1. Muddle the raspberries, mint leaves, and lemon juice in a glass.

2. Add simple syrup, made from equal parts of granulated sugar and water, gin, and tonic water.

3. Stir together. Pour mixture through a mesh strainer.

4. Add ice to fill the cup with the filtered drink.