Bruschetta Recipe

Ready in 15 minutes

Serving Size 4 slices

# of Servings 3

153 calories per serving

Ingredients

• 1 1/2 beefsteak tomatoes, diced

• 1/2 clove garlic, minced

• 4 basil leaves, thinly cut

• 1 teaspoon olive oil

• 1/2 teaspoon balsamic vinegar

• 1/2 baguette, 12 slices

• 1 teaspoon olive oil

• 1/2 clove garlic

• coarse sea salt

• crushed red pepper

Preparation

1. Preheat the oven to 450°F.

2. Dice the tomatoes, mince 1/2 clove of garlic, and thinly cut the basil leaves. Add to a small bowl.

3. Add the teaspoon of olive oil and the balsamic vinegar to the bowl. Stir to combine.

4. Slice the bread and using a pastry brush spread a teaspoon of olive oil on one side of each slice. Then, rub half a garlic clove on the same olive oiled side.

5. Place the bread oil side down on a small cookie sheet and bake on the top rack for 5 minutes.

6. Top the tomato mixture on top of the oiled side of the bread for each of the slices.

7. Sprinkle large flakes of sea salt and some crushed red pepper on top.