Air Fryer Buffalo Chicken Wings Recipe

Ready in 45 minutes

Serving Size 7 wings

# of Servings 2

288 calories per serving

Ingredients

• I package of chicken wings, about 1.8 lbs containing 7 full wings

• salt and pepper

• ⅓ cup Frank’s RedHot Original Cayenne Pepper Sauce

• 1 tablespoon red wine vinegar

• ¼ teaspoon worcestershire sauce

• ⅛ teaspoon cayenne pepper

• 1/16 teaspoon garlic powder

• ⅛ teaspoon salt

• ¼ cup unsalted butter

Preparation

1. Take the full chicken wings out of the package and place on a cutting board. Using a large serrated knife, cut the chicken wing twice at the two joints to create three sections. Keep the drumstick and flat. Discard the toe part. Repeat for all 7 full chicken wings.

2. Pat the 14 wings, drumsticks and flats, dry with paper towels and season with salt and pepper.

3. Place the wings in the basket of the air fryer in one even layer. Lean drumsticks against the sides of the baskets to keep from overlapping the chicken wings.

4. Set the air fryer for 375°F and cook for 12 minutes. (See next step). Then, flip the wings over and cook for 12 more minutes. Finally, set the air fryer for 400°F and cook for 6 minutes or until preferred level of creepiness.

5. While the chicken wings are cooking, prepare the buffalo sauce.

6. Combine the Cayenne Pepper Sauce, red wine vinegar, worcestershire sauce cayenne pepper, garlic powder, and salt in a small put.

7. Whisk together over medium heat. Cut the butter into four chunks. Add the butter to the pot and continue whisking until the butter melts into the sauce.

8. Continue heating until the sauce begins to simmer. Once small bubbles appear on the sides, remove from heat. Set aside.

9. Immediately combine the cooked chicken wings in a bowl with the buffalo sauce and toss to coat.

10. Serve immediately with the extra buffalo sauce on the side. Best served with celery sticks as well.